Fresh cabbage salads are lovely, but chopped peanuts and mellow scallions put a little extra crunch in this salad.
Chinese Cabbage Salad with Scallions and Roasted Peanuts
Ingredients
Chinese cabbage lends a mild flavor and lovely crunch to this delicious salad.
Yield: serves 4
Ingredients
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1 tbsp. rice wine vinegar
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1 tbsp. nam pla (Vietnamese fish sauce)
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Salt and freshly ground black pepper
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1⁄2 cup light sesame oil
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1 shallot, peeled and sliced into thin rings
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4 scallions, thinly sliced
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1 small Chinese cabbage, trimmed and julienned
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1⁄2 cup chopped roasted peanuts
Instructions
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In a small bowl, whisk together rice wine vinegar, nam pla, and salt and pepper to taste. Slowly drizzle in sesame oil, whisking constantly to make a smooth vinaigrette. Add the shallots and set aside for at least 1⁄2 hour. Adjust seasoning before using.
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Quickly sauté scallions in a little sesame oil. Place cabbage in a large serving bowl and add vinaigrette. Toss well.
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Sprinkle the sautéed scallions and peanuts over top of salad before serving.
- In a small bowl, whisk together rice wine vinegar, nam pla, and salt and pepper to taste. Slowly drizzle in sesame oil, whisking constantly to make a smooth vinaigrette. Add the shallots and set aside for at least 1⁄2 hour. Adjust seasoning before using.
- Quickly sauté scallions in a little sesame oil. Place cabbage in a large serving bowl and add vinaigrette. Toss well.
- Sprinkle the sautéed scallions and peanuts over top of salad before serving.
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