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SPRING ENTERTAINING
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Baking and Pastry
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Chocolate-Pistachio Crumb Cake
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Hazelnut Sbrisolona
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Tuscan Kale and Red Pepper Focaccia
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Galette With Greens, Gruyere, and Pancetta
By
Arianne Jones
Garlic Rye Croutons
0
Latvian Braided Birthday Cake (Klingeris)
0
Spinach-Filled Anatolian Flatbreads (Inspanakli Gözleme)
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Ginger and Cocoa Nib Cannoli
By
SAVEUR Editors
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Herbed Yogurt Sauce
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Fermented Carrot, Chile, and Tomato Sauce
0
“Fake” Pesto
0
Sourdough Pizza Dough
By
Chad Robertson
Bolo do Caco
0
Sourdough Starter
0
Spanish Olive Oil Bread (Pan de Aceite)
By
Adapted from a recipe by Jeffrey Weiss
Traditional Hamantaschen
By
SAVEUR Editors
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