Galette with Greens, Gruyere, and Pancetta

Galette with Greens, Gruyere, and Pancetta

Galette with Greens, Gruyere, and Pancetta

Galette with Greens, Gruyere, and PancettaMatt Taylor-Gross

This rustic, free-form tart is filled with a savory layer of crème fraiche and Gruyère, then topped with hearty winter greens, and crispy pancetta. It is a an easy alternative to quiche for lunch or a festive winter breakfast. If you’re pressed for time, the flaky butter pie crust can be swapped out for a prepackaged pie dough.

What You Will Need