Fermented Carrot, Chile, and Tomato Sauce

Fermented Carrot, Chile, and Tomato Sauce

Fermented Carrot, Chile, and Tomato Sauce

Fermented Carrot, Chile, and Tomato SauceHannah Whitaker

Left to ferment, this sauce takes on a tangy, spicy-sweet flavor. Minnick uses cayenne chiles, but any hot red chile will do.

What You Will Need