Ginger and Cocoa Nib Cannoli

Ginger and Cocoa Nib Cannoli

Ginger and Cocoa Nib Cannoli

Ginger and Cocoa Nib CannoliEva Kolenko

Two days resting in the fridge helps cannoli dough become light and bubbly. You will need cannoli molds for frying. Serve within a few hours, before the shells soften.

What You Will Need