Chocolate-Pistachio Crumb Cake

Chocolate-Pistachio Crumb Cake
Be sure the crumbs are not too large—that can make the cake more difficult to slice into neat pieces, Beranbaum says.Grant Cornett

A little unsweetened cocoa powder in the topping and batter goes a long way to transform a classic crumb cake into a deeply chocolaty treat (that’s still tame enough for breakfast). Raw, unsalted pistachios add a gleam of color and complementary flavor to the crumb.

What You Will Need