Tuscan Kale and Red Pepper Focaccia

Tuscan Kale and Red Pepper Focaccia

Tuscan Kale and Red Pepper Focaccia

Tuscan Kale and Red Pepper FocacciaMatt Taylor-Gross

In addition to being baked on an olive oil-slathered pan, this focaccia dough is mixed with olive oil as well as creamy mashed potatoes, giving it a fluffy interior and crispy, oil-slicked edges. Kale and red pepper flakes add color and texture that make an otherwise simple bread a side dish in its own right.

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