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SPRING ENTERTAINING
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Baking and Pastry
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Zucchini, Onion and Ricotta Pie (Torta Salata di Zucchine e Cipolle)
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Lemon-Rosemary Risotto
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Fried Anchovy-Stuffed Zucchini Blossoms
By
SAVEUR Editors
Crostata di Pesche Cotte e Amaretti (Amaretti Peach Tart)
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Vitello Tonnato (Veal With Tuna-Caper Sauce)
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Pesche Ripiene al Forno (Baked Peaches With Crushed Amaretti Cookies)
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Pandan Chiffon Cake
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Knäckebröd med Frön (Seeded Crispbread)
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Filmjölkslimpa (Seeded Buttermilk Bread)
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Chocolate Pudding Pie
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Chicken With Puebla-Style Mole Sauce (Pollo en Mole Poblano)
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16 Mexican-Style Breakfast Recipes
By
SAVEUR Editors
Raspberry Pinwheels
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Bacon, Spinach, and Fromage Blanc Frittata
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Pizza With Snow Crab, Ricotta, Shishito Peppers, and Wasabi Aïoli
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Hot Cross Buns
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