Chicken with Puebla-Style Mole Sauce (Pollo en Mole Poblano)

Chicken with Puebla-Style Mole Sauce (Pollo en Mole Poblana)

Chicken with Puebla-Style Mole Sauce (Pollo en Mole Poblana)

In Mexico's most iconic molé, mulato, ancho, and pasilla chiles combine with warm spices to create a velvety smooth sauce that's ideal for spooning over chicken.Todd Coleman

Mexico's most iconic mole, this preparation marries mulato, ancho, and pasilla chiles with warm spices to create a velvety smooth sauce ideal for spooning over chicken. This recipe first appeared in our August/September 2012 issue with Betsy Andrews' article The Pride of Puebla.