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Baking and Pastry
Bread
Tharid (Emirati Lamb Stew)
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Rosemary Shortbread
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Bavarian Bread Dumplings (Semmelknödel)
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Bread Pudding With Caramel Sauce
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Tepertős Pogacsa (Rolls With Cracklings and Prune Jam)
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Croatian Walnut Swirl Bread (Povitica)
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Smoked Gouda and Apple Butter Sandwich
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Flatbreads With Two Toppings (Laganes)
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Pesto Focaccia
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The Dagwood
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Onion Tart With Goat Cheese
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Scalloped Tomatoes
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Croque Tartine Parisienne (Egg-Topped Ham and Cheese Sandwich)
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Prime Rib Sandwich
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Sweet Corn Chowder
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Fougasse (Provençal Bread With Olives and Herbs)
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