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Baking and Pastry
Bread
Stuffed Pork Chops with Roasted Apples and Calvados
Buttermilk Cluster
Pasta with Fried Peppers and Bread Crumbs
Mussels in White Wine
Oaxacan Stuffing
Herb-Crusted Rack of Lamb
Chicken Liver Crostini
Mushroom Crostini
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Homemade Sesame Seed Buns
‘21’ Club Hamburger
Truffled Brioche Buns
Jalapeño Corn Bread
Artichoke Tea Sandwiches
Artichoke Crostini
Butterhorn Rolls
Green Salad with Toasted Pita Bread
Salami and Chopped Egg Canapés with Fines Herbes Butter
Ham Spread and Olive Canapés
Canapés with Chutney Butter
Roquefort and Walnut Canapés
Pandolce Alto
Auvergne-Style Meat Loaf
Baked Music-Paper Bread with Rosemary
Chickpea Masala Sandwich
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