Fougasse (Provençal Bread with Olives and Herbs)

Provençal Bread with Olives and Herbs

The recipe for this bread, sold as a market specialty in the south of France, comes from author Patricia Wells. See the recipe for Provençal Bread with Olives and Herbs »Todd Coleman

The recipe for this bread, sold as a market specialty in the south of France, comes from author Patricia Wells. Here are the step-by-step instructions for shaping the loaves.