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Baking and Pastry
Bread
Cemita Poblana (Puebla-Style Sandwich)
Apricot and Walnut Stuffing
Epiran Feta Tart (Alevropita)
Conserva of Spring Porcini, Fresh Ricotta and Braised Garlic Scapes
Umbrian Flat Bread Sandwiches (Torta al Testo)
Olive Oil–Marinated Goat Cheese
Sid’s Onion Burger
Mustard Bread Crumbs
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Breakfast Bread
Marinated Goat Cheese
Spiced Chicken and Chickpea Stew
Stuffed Pork Chops with Roasted Apples and Calvados
Buttermilk Cluster
Pasta with Fried Peppers and Bread Crumbs
Mussels in White Wine
Oaxacan Stuffing
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