Culture

All is Calm, All is Bright

All is Calm, All is Bright

By MIKE COLAMECO
Prestat Earl Grey Tea Milk Chocolate Wafers

Prestat Earl Grey Tea Milk Chocolate Wafers

By SAVEUR EDITORS
20 Years of SAVEUR: Fishing Around

20 Years of SAVEUR: Fishing Around

By NATHAN MYHRVOLD
Breakfast at Honaineh

Breakfast at Honaineh

By FOUAD KASSAB
20 Years of SAVEUR: The Fountain of Youth

20 Years of SAVEUR: The Fountain of Youth

By THOMAS KELLER
Chocolate Completo at La Puerta Falsa

Chocolate Completo at La Puerta Falsa

By DOMINIQUE LEMOINE
20 Years of SAVEUR: Dinners with Edith

20 Years of SAVEUR: Dinners with Edith

By GABRIELLE HAMILTON
20 Years of SAVEUR: Peas, Please

20 Years of SAVEUR: Peas, Please

By CHRISTOPHER HIRSHEIMER
Migas

Migas

By MAURICIO VELÁZQUEZ DE LEON
Tartiflette

Tartiflette

By LITTY MATHEW
Nora Ephron

Nora Ephron

By LIZ SMITH
Korean Mung Bean Pancakes with Dipping Sauce (Bindaeduk Cho Kanjang)

20 Years of SAVEUR: Mung Dynasty

By MADHUR JAFFREY
Jose Andres’ Escalivada

Jose Andres’ Escalivada

By SAVEUR EDITORS
Cacio e Pere

Cacio e Pere

By LIDIA BASTIANICH
20 Years of SAVEUR: Capital of Heat

20 Years of SAVEUR: Capital of Heat

By MARCUS SAMUELSSON
20 Years of SAVEUR: Summer in a Can

20 Years of SAVEUR: Summer in a Can

By ALICE WATERS

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