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20 Years of SAVEUR: Hungry Planet

By RUTH REICHL
20 Years of SAVEUR: Coming Home

20 Years of SAVEUR: Coming Home

By JESSICA HARRIS
20 Years of SAVEUR: Egg Yoke

20 Years of SAVEUR: Egg Yoke

By WOLFGANG PUCK
Inside the SAVEUR Holiday Social

Inside the SAVEUR Holiday Social

Weekend Reading: Hobbit Feasts, Fake Meat, And More

Weekend Reading: Hobbit Feasts, Fake Meat, And More

VIDEO: The Art of the Tailgate

VIDEO: The Art of the Tailgate

A Cut Above

A Cut Above

By CHRISTOPHER TAN
Saveur Selects: Gifts for the Cook

Saveur Selects: Gifts for the Cook

Weekend Reading: Gourmet Space Food, Ant Farm to Table, and a 22-Pound Fruitcake in the Shape of Texas

Weekend Reading: Gourmet Space Food, Ant Farm to Table, and a 22-Pound Fruitcake in the Shape of Texas

2013 Gift Guide: Gift Boxes

2013 Gift Guide: Gift Boxes

Saveur Selects: Gifts for the Photographer

Saveur Selects: Gifts for the Photographer

DIY Edible Gifts

DIY Edible Gifts

Cheese Blintzes

Blissful Blintz

By DAVID SAX
"Everything" Potato Galette with Lox and Creme Fraiche

November’s Most Popular Recipes

Glorious Gelt

Glorious Gelt

By LEAH KOENIG
Happy Thanksgiving! Now Show Us Your Plate!

Happy Thanksgiving! Now Show Us Your Plate!

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