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Peppers and Pasta
By
GIULIANO AND LAEL HAZAN
The Sweetest Day
By
REBEKAH PEPPLER
Fire Extinguisher in a Can
By
KAREN HAMMONDS
Pita
By
THE EDITORS
Turkey Translated
By
VIRGINIE BLACHÈRE
Thanksgiving Pastimes
By
BETSY ANDREWS
30 Food Firsts
By
THE EDITORS
Rare Breed
By
MOLLY O'NEILL
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Baking Books
By
MARISSA SEAMANS
Taking the Cake
By
BEN MIMS
New and Notable Reads
By
BEN MIMS
A Tradition is Born
By
BARBARA RIES
Cooking For a Crowd
By
LARRY NIGHSWANDER
Yankee Pride
By
SANDRA L. OLIVER
Lost Gems
By
DANA BOWEN
Signature Dish
By
ANNA BARANOWSKI
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