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HOLIDAY ENTERTAINING
Culture
Cookbook Club
Features
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Sweet Saffron
By
REBEKAH PEPPLER
Eye Candy
International Candy Bars
What a Crock
By
KAREN HAMMONDS
An Ode to Temple Grandin
By
JESSICA AND JOSHUA APPLESTONE
The Great Pumpkin Shortage
By
CATHY ERWAY
The Cutting Edge
By
BRANDON JOHNSON
Peppers and Pasta
By
GIULIANO AND LAEL HAZAN
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The Sweetest Day
By
REBEKAH PEPPLER
Fire Extinguisher in a Can
By
KAREN HAMMONDS
Pita
By
THE EDITORS
Turkey Translated
By
VIRGINIE BLACHÈRE
Thanksgiving Pastimes
By
BETSY ANDREWS
30 Food Firsts
By
THE EDITORS
Rare Breed
By
MOLLY O'NEILL
Baking Books
By
MARISSA SEAMANS
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