Dairy

Île Flottante (Meringue Floating in Crème Anglaise)

Île Flottante

By Daniel Boulud
Shoyu-Butter Glazed Daikon

Shoyu-Butter Glazed Daikon

By Chihiro Tomioka
Champurrado Chocolate Pudding

Champurrado Chocolate Pudding

By Jonathan Correa
Esquites

Esquites

By Fatima Khawaja
Tetelas

Tetelas (Masa Pockets)

By Fatima Khawaja
Buttermilk Panna Cotta

Buttermilk Panna Cotta

By Claudia Fleming
Creamed Spinach

Creamed Spinach

By Locke-Ober
The Original Fettuccine Alfredo

The Original Fettuccine Alfredo

By SAVEUR Editors
6 Must-Try Recipes That Make the Most of Grana Padano and Prosciutto di Parma

6 Must-Try Recipes That Make the Most of Grana Padano and Prosciutto di Parma

By Ryan McCarthy
Gogl-Mogl

Gogl-Mogl

By Joan Nathan
Gougères

Gougères

By SAVEUR Editors
Brown Butter Graham Cracker Crust

Brown Butter Graham Cracker Crust

By Mindy Segal and Kat Craddock
Creole Sicilian Stuffed Shells

Creole Sicilian Stuffed Shells

By Dominick Lee
Chicken Cutlets With Grana Padano and Black Pepper

Chicken Cutlets With Grana Padano and Black Pepper

By SAVEUR Editors
Cherry Mascarpone Cheesecake

Cherry Mascarpone Cheesecake

By The Turk’s Inn
Wisconsin Fried Cheese Curds With Ranch Dressing

Wisconsin Fried Cheese Curds With Ranch Dressing

By The Turk’s Inn

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