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HOLIDAY ENTERTAINING
Recipes
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Recipes by Ingredient
Dairy
Butter
Cheese
Milk & Cream
Yogurt
Crème Brûlée
Strozzapreti (Swiss Chard and Cheese Dumplings)
Paraguayan Chipa (Easter Breakfast Bread)
Miso-Mustard Butter Sauce
Eggplant and Yogurt Dip (Borani-e Bademjan)
Red Velvet Cake
Mast-o Khiar (Yogurt and Cucumber Dip)
Thin Edge of the Wedge (Chocolate Pudding)
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Chèvre With Herbs, Olive Oil, and Lemon Zest
Fromage Fort
Cheese and Bread Soup (Soupe Crasse)
Almojábanas (Cheese Fritters)
Bûche de Noël (Yule Log Cake With Coffee Buttercream and Ganache)
Pumpkin Cheesecake With Gingersnap-Hazelnut Crust
Treviso and Gorgonzola Tart
Baked Feta With Roasted Red Peppers and Lemon–Oregano Broth
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