Dense rye bread is the perfect base for a generous smear of not-too-spicy whole-grain mustard topped with thin slices of a sharp cheddar — white or yellow will do, but there’s something particularly wonderful about Wisconsin’s hard, yellow cheddars against the sweet-spice of a honey mustard. This recipe first ran with the Saveur.com story Perfect Pairs: Two-Ingredient Sandwiches »
- 2 slices rye bread
- 2 tbsp. whole-grain honey mustard
- 2 oz. sharp cheddar cheese
- Spread mustard on one slice of bread; top with cheese and remaining slice of bread.