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Carrageen Lemon Pots
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Port-Poached Rhubarb With Vanilla Ice Cream and Rhubarb Financiers
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Tipsy Puddings With Mulled Wine
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Rhubarb–Ginger Crumble
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Chocolate Sauce
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Custard Pie
0
Yellow Vanilla Pound Cake
0
Mama Lou’s Coconut Cake
0
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Pecan Pie Filling
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Chestnut Honey Pears
0
Sweet Potato Pie
0
Bread and Butter Pudding Served With Clotted Cream and Compote of Apricots
0
Anne Coleman’s Pie Crust
0
Pavlova
0
Rhubarb–Strawberry Pie
0
Raspberry Charlotte (Charlotte à la Framboise)
0
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