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Wine
Add a Powerful Accent to Any Cocktail With a Rinse
By
CAREY JONES AND JOHN MCCARTHY
Meet Kentucky’s First Female Master Distiller Since Prohibition
By
MATT RODBARD
Have You Had a Boston Cooler, the Midwest’s Beloved Soda Shake?
By
AMANDA ARNOLD
Drink the Excellent Tea From the Sri Lankan Estate Trying to Change the Brew Business
By
NAOMI TOMKY
Eat Your Rum in These 12 Desserts
By
SAVEUR EDITORS
Our New Favorite Sicilian Wine
By
BRUCE SCHOENFELD
Bake a Smoky-Sweet Chiffon Cake with Mezcal
By
BEN MIMS
17 Rum Cocktails to Make When There’s Still Plenty To Go Around
By
SAVEUR EDITORS
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Why People in Havana Are so Crazy for Their Coffee
By
CRAIG CAVALLO
The Trouble With Finding a Good Daiquiri in Cuba
By
CAREY JONES
The Real Way to Drink the Caribbean
By
SARAH BAIRD
Caribbean Cocoa Tea Makes an Amazing Hot Chocolate
By
AMANDA ARNOLD
Caribbean Cocoa Tea
What a Blind Tasting Taught Us About Shopping for Champagne
By
CRAIG CAVALLO
The Perfect Case of Wine to Cover Every Occasion
By
BRUCE SCHOENFELD
TiNegroni (Half-Sized Negroni Cocktail)
By
TRISTAN WILLEY
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