For the perfect mint julep cocktail, smash your ice—but not your mint—then dress it up with a float of good dark rum. The rum is a nod to colonial days, when juleps were often rum-based, and with its barrel-aged character and slight sweetness, a great match for bourbon.
Featured in: The Right Way to Make a Mint Julep
- 2 oz. bourbon
- 1⁄2 oz. añejo rum, such as Diplomatico Reserva Exclusiva
- 1⁄2 oz. simple syrup
- 10 mint leaves, plus more for garnish