Easter

    Baklava

    Baklava

    By Diana Abu-Jaber
    Labaneh

    Labaneh

    0
    Lane Cake

    Lane Cake

    0
    Iraqi Stuffed Onions (Dolma Mahshi)

    Iraqi Stuffed Onions (Dolma Mahshi)

    0
    Spiced Chicken and Tomato Kebabs (Jujeh Kabab)

    Jujeh Kebab (Spiced Chicken and Tomato Kebabs)

    0
    Iraqi Eggs with Lamb and Tomatoes (Makhlama Lahm)

    Iraqi Eggs With Lamb and Tomatoes (Makhlama Lahm)

    By SAVEUR Editors
    Rubyan Meshwi (Emirati Grilled Prawns)

    Rubyan Meshwi (Emirati Grilled Prawns)

    0
    Ethihad Airways’ Lamb Biryani

    Ethihad Airways’ Lamb Biryani

    0
    Hot Cross Buns

    Hot Cross Buns

    0
    An Easter Brunch

    An Easter Brunch

    0
    Classic Carrot Cake

    Classic Carrot Cake

    0
    Pan-Roasted Chicken With Madeira Sauce

    Pan-Roasted Chicken With Madeira Sauce

    0
    Trout in Sorrel Sauce (Forelle mit Sauerampfersosse)

    Forelle mit Sauerampfersosse (Trout in Sorrel Sauce)

    0
    Cream of Chervil Soup (Kerbelsuppe)

    Kerbelsuppe (Cream of Chervil Soup)

    0
    Balaleet (Sweet Vermicelli and Eggs)

    Balaleet (Sweet Vermicelli and Eggs)

    0
    Albanian Baked Lamb and Rice with Yogurt (Tave Kosi)

    Albanian Baked Lamb and Rice With Yogurt (Tavë Kosi)

    0

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe