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Holidays
Easter
Pilditas Vafeles (Waffle Cones Filled With Sweet Cheese and Berries)
Onion Tart with Goat Cheese
Lgeimat (Saffron Flavored Fritters)
Blackberry and Apple Cake
Machbuss Rubian (Shrimp and Rice Pilaf)
Russian Pickled Watermelon
Hungarian Sour Cherry Cake
Dolma (Grape Leaves Stuffed with Rice)
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Turkish Flatbread with Lamb and Tomatoes (Lahmacun)
Simit Kebap (Ground Lamb, Bulgur, and Pistachio Kebabs)
Syrniki (Russian Sweet Cheese Pancakes)
5 Complete Easter Menus
Knafeh (Syrup-soaked Cheese Pastry)
Grilled Pita Bread with Za’atar
Poike (Galilean Beef Stew)
Chreime (Spicy Tunisian Fish Stew)
Almond & Marzipan Roulade
St. Dill Martini
Matzo Brei
By
BARBARA WAND
Butter Lettuce Salad with Pistachios and Orange Crème Fraîche Dressing
Dolmeh (Stuffed Grape Leaves)
Kibbeh (Beef and Bulgur Wheat Meatballs)
Stuffed Pepperoncini with Smoked Salmon
Shish Taouk (Spiced Chicken Kebabs with Garlic Yogurt Sauce)
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