Balaleet (Sweet Vermicelli and Eggs)

Sweet Vermicelli and Eggs (Balaleet)

Sweet Vermicelli and Eggs (Balaleet)

Served as a breakfast dish and also for dessert, this Indian-influenced sweet pasta is fried and topped with a saffron omelette, making it crunchy, sweet, tender, and savory all at once.Jason Lowe

Served as a breakfast dish and also for dessert, this Indian-influenced sweet pasta is fried and topped with a saffron omelette, making it crunchy, sweet, tender, and savory all at once. This recipe first appeared in SAVEUR Issue #140 along with Anissa Helou's story Breaking the Fast.