Europe

Spanish Conquest

Spanish Conquest

By KATHLEEN SQUIRES
Good and Plenty: Venetian Cicheti

Good and Plenty: Venetian Cicheti

By DANA BOWEN
Toujours Paris

Toujours Paris

By ALEKSANDRA CRAPANZANO
New Stockholm Cuisine

New Stockholm Cuisine

By ALEXANDER LOBRANO
Yam’Tcha

Yam’Tcha

By ALEXANDER LOBRANO
Jambon-Beurre

Jambon-Beurre

By MATT GROSS
Mignardises

Mignardises

By NADIA ARUMUGAM
Café Gerbeaud

Café Gerbeaud

By THE EDITORS
Swedish Meatballs with Mashed Potatoes (Køttbullar mit Potatismos)

Sphere of Influence: Swedish Meatballs

By SUSANNA HOFFMAN
Paris’s Best Bûches De Noël

Paris’s Best Bûches De Noël

Buche Citron Fraise at Patisserie Sadaharu Aoki

Paris’s Best Bûches de Noël

By GABRIELLA GERSHENSON
City Dozen: Cila Warncke’s Ibiza

City Dozen: Cila Warncke’s Ibiza

Thanksgiving in Berlin

Thanksgiving in Berlin

By LUISA WEISS
The Art of Soup: Central Europe’s Warmest Tradition

The Art of Soup: Central Europe’s Warmest Tradition

Maultaschensuppe

The Art of Soup: Central Europe’s Warmest Traditions

By BETH KRACKLAUER
Yule Log Cake

A Slice of Christmas

By GABRIELLA GERSHENSON

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe