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Breton Fish Stew
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Savory Buckwheat Crêpes
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Savory Buckwheat Crêpes With Gruyère
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Breton Pot-au-Feu With Buckwheat Dumpling
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Apple Pastry
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Lobster With Shallots, Tomatoes, and Cayenne
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Oxtails Smothered in Onions
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SAVEUR Editors
Lamb Neck Stew With Polenta
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Broiled Lobster With Cream
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Minestrone
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Cannelloni, Barcelona-Style
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Mushroom Omelette
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Foie Gras With Green Grapes
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Terrine de Foie Gras
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Madrid-Style Boiled Dinner (Cocido Madrileño de Casa Lhardy)
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Tapas-Style Meatballs (Albóndigas en Salsa)
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