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Mixed Fruit Preserves
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Rouille
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Roast Grouse With Bread Sauce and Game Crumbs
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Duck Terrine
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Partridge With Lentils
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Poached Quinces in Honey
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Quince Paste
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Bouillabaisse
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Prune Clafoutis
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Risotto With Shrimp
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Sicilian Vanilla Ice Cream (Gelato di Vaniglia)
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Chicken-and-Vegetable Borscht
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The Captain’s Chicken
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Tom’s Vladivostok Potato Salad
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Michael Roberts’s Corn ‘Risotto’
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Striped Bass in ‘Saor’
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