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Chicken-and-Vegetable Borscht
The Captain’s Chicken
Tom’s Vladivostok Potato Salad
Michael Roberts’s Corn ‘Risotto’
Striped Bass in ‘Saor’
Baked Salmon With Mayonnaise
By
SAVEUR EDITORS
Caponata (Sicilian Sweet-Sour Vegetables)
Chilled Russian Vegetable Soup
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Poached Shrimp and Sautéed Scallops
Beet and Potato Salad
By
SAVEUR EDITORS
Roast Veal With Sour Cherries
Tagliolini Gratinéed With Prosciutto and Parmigiano-Reggiano
White Beans in Herbed Tomato Sauce With Fresh Sausages
Tuscan-Style White Beans
White Bean, Tuna, and Red Onion Salad
Twice-Cooked Tuscan Bread Soup
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