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Recipes by Cuisine
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Beef and Guinness Pie
Cabbage and Bacon Pie
Panfried Sole with Garlic Butter
Hot Buttered Lobster
Tipsy Puddings with Mulled Wine
Rhubarb–Ginger Crumble
Irish Stew
Potato and Spring Onion Soup
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Salade Niçoise
Leek and Potato Soup
Arròs amb Ànec i Naps (Rice with Duck and Turnips)
Quail in Pomegranate Sauce
Fennel Gratin
Filet de Boeuf au Vin de Marcillac (Filet of Beef with Marcillac Wine Sauce)
Pebrots de Piquillo Farcits amb Brandada (Piquillo Peppers Stuffed with Salt Cod Purée)
Scrambled Eggs with Shrimp
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