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Lobster Tamarind Bisque
Mussels Steamed in Gueuze
Terrine Connaught
Mushroom-Stuffed Sole in a Pastry Crust
Beef Filets With Foie Gras and Truffles
Burnt Cream With Black Truffles
Kipper Pâté
Jellied Consommé With Spring Vegetables (Consommé en Geleé Cole Porter)
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Lobster Soufflé With Sauce Nantua
By
SAVEUR EDITORS
Diamond Dairy Blintzes
Plum Pudding
Catalan Roasted Vegetables
Chicken Salad With Truffles
Catalan Garlic Sauce
Apple Batter Cake
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French Tomato Soup
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