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Bitter Cream and Orange Biscuits
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Aunt Marie’s Pork and Veal Pâté
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Pork Pie
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Meat and Pastry Casserole
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Tomatoes Stuffed With Rice
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Shrimp on the Griddle
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Mint Sauce
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Dandelion Salad With Lardons
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Seared Scallops With Butternut Squash
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Sweet-Cherry Spoon Sweet
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Cannelloni
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Farmhouse Chicken in Vinegar Sauce
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Pike Perch Braised in Pinot Noir
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Crayfish Soup
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Potted Foie Gras and Vegetables
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Blood Orange-Fennel Osso Buco
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