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Roast Prime Rib
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Roasted Bacon Chop With St. John’s Chutney
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Zucchini Pie
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Baklava
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Panna Cotta
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Cheese Pie
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Calf’s Liver With Bacon
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Small Ground Beef Sausages
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Madame Carter’s Provençal Herb Terrine
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Rabbit and Herb Terrine
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Terrine of Poultry Liver
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Fried Fennel
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Sicilian Fennel Salad With Oranges, Arugula, and Black Olives
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Fennel With Butter and Parmigiano-Reggiano
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Chanterelle Risotto
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Lidia Bastianich’s Polenta
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