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Baccala Salad
Lasagne
Braised Artichokes
Sausage and Peppers
Johnny Marzetti
Halušky (Boiled Potato Dumplings)
Pasta con le Sarde
Sautéed Sole With Olives
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Treviso and Gorgonzola Tart
Fried Olives
Baked Feta With Roasted Red Peppers and Lemon–Oregano Broth
Italian American Christmas Cookies
Menu: An English Butchers’ Banquet
Markklösschensuppe (Beef Marrow Dumpling Soup)
Kartoffelrahmsuppe (Spiced Potato Soup)
Seared Scallops With Finger Lime Beurre Blanc
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