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Pozharsky Cutlets with Mushroom Sauce
Boiled Beef with Horseradish Sauce
Black Currant–Flavored Fruit Salad
Borscht
The Cardinal’s Ragù
Rabbit Braised in Red Wine (Coniglio al Vino Rosso)
Classic Ragù alla Bolognese
Ragù Enriched with Chicken Livers (Ragu di Fegato di Pollo)
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‘New Style’ Ragù alla Bolognese
Alessandra Spisni’s Ragù alla Bolognese
Anna Nanni’s Baked Spinach Lasagne
Anna Nanni’s Ragù alla Bolognese
Béarnaise Sauce
Risotto alla Milanese
Snails in Garlic–Herb Butter
‘Deconstructed’ Compound Butter
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