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Recipes by Cuisine
European
Alpine
Basque
Eastern European
English & Welsh
French
+9 More...
Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)
Tyrolean Butcher’s Platter (Tiroler Schlachtplatte)
Bean Soup with ‘Pinched’ Pasta (Bableves)
Venison Goulash (Ozpörkölt)
Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)
Cinnamon–Apple Fritters with Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi)
Besciamella (Italian-Style Béchamel Sauce)
Lasagne Verdi al Forno (Baked Spinach Lasagne)
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Viennese Potato Dumplings
Austrian-Style Steak with Potato Salad
Marcella Hazan’s Bagna Cauda (Anchovy and Garlic Dip)
Coq au Vin
Mushroom Moussaka
Viennese Christmas Goose
Cabbage and Noodles
Sausage with Peppers and Onions
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