Fall

    Chickpea Stew with Lamb, Pork, and Veal (Cozido de Grão)

    Recipes to Cook in November

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    Braised Pork and Clams (Porco à Alentejana)

    Porco à Alentejana (Braised Pork and Clams)

    By SAVEUR Editors
    Convent Egg Sweet (Encharcada)

    Encharcada (Convent Egg Sweet)

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    Portuguese Red Bell Pepper Paste (Massa de Pimentão)

    Portuguese Red Pepper Paste (Massa de Pimentão)

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    Caribbean Winter Squash Soup

    Caribbean Pumpkin Soup

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    Murgh Makhanwala (Butter Chicken)

    Indian Butter Chicken (Murgh Makhanwala)

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    Yellow Curry with Beef and Potatoes (Kaeng Karii)

    Kaeng Kàrìi (Yellow Curry With Beef and Potatoes)

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    Ham, Egg, and Tomato Pie

    Tarta de Jamón, Huevo y Tomate (Ham, Egg, and Tomato Pie)

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    Sausage and Cheddar Breakfast Casserole

    Sausage and Cheddar Breakfast Casserole

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    Cinnamon Coffee Cake

    Cinnamon Coffee Cake

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    Cauliflower Achar

    Cauliflower, Cabbage, and Carrot Achaar (Malaysian-Style Pickle)

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    Huarache con Carne Asada (Mexico City–Style Corn Tortillas With Steak)

    Huarache con Carne Asada (Mexico City–Style Corn Tortillas With Steak)

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    Kung Pao Chicken

    August’s Most Popular Recipes

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    Caramel apple pie recipe

    Caramel-Apple Pie

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    Apple-Rosemary Lattice Pie

    Apple-Rosemary Lattice Pie

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    Pulled Pork Italiano

    Pulled Pork Italiano

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