Encharcada (Convent Egg Sweet)

Convent Egg Sweet (Encharcada)

Convent Egg Sweet (Encharcada)

The recipe for this egg-based sweet, which originated in a medieval Portuguese convent, comes from home cook Conceição Abilio of Evora.Todd Coleman

The recipe for this egg-based sweet, which originated in a medieval Portuguese convent, comes from home cook Conceição Abilio of Evora. It first appeared in our November 2013 issue with Jean Anderson's story The Food I Dream Of.