Porco à Alentejana (Braised Pork and Clams)

Braised Pork and Clams (Porco à Alentejana)

Braised Pork and Clams (Porco à Alentejana)
For this dish, pork and fresh clams are braised in an aromatic mixture of wine, tomato, and red pepper paste. Get the recipe for Braised Pork and Clams »Todd Coleman

Pork and fresh clams are braised in an aromatic mixture of wine, tomato, and red pepper paste in this Portuguese recipe, which first appeared in our November 2013 issue with Jean Anderson's story The Food I Dream Of.