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Recipes by Season & Occasion
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Seasons
Fall
Stir-Fried Beef and Green Chiles (Qingjia Chao Niuliu)
Stuffed Beef in Tomato Sauce (Involtini in Sugo)
Hong Shao Rou (Red-Cooked Pork Belly)
Pizza Ebraica
By
JOYCE GOLDSTEIN
Aïoli Recipe
Pistachio Sauce
Wonton Soup
White Bean and Tuna Salad (Fagioli e tonno)
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Paella With Rabbit and Snails (Paella Valenciana)
Dark Chocolate Kahlúa Fondue
Pumpkin Ravioli With Sage Brown Butter
Hazelnut and Apricot Rochers
Yogurt and Mint Dipping Sauce
Cuban Pork Hash
Buttermilk Cluster
Pasta With Fried Peppers and Bread Crumbs
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