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Protein
Fish & Seafood
Clams, Mussels & Scallops
Crab
Lobster
Oysters
Salmon
+2 More...
Tagliolini with True Clams
Grancevola con Zucchine e Carciofi (Spider Crab with Zucchini and Artichokes)
Grilled Mussels (Terrée de Moules)
Tom Yum Goong (Sweet and Sour Prawn Soup)
Yum Takrai (Spicy Lemongrass Salad)
Salmon and Whiting Terrine
Bea Conner’s Lightly Baked Scallops
Tuna Stew with Potatoes and Peppers
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Shrimp Cocktail Veracruz-Style
Dried Shrimp and Dried Shrimp Paste Relish
Maryland Crab Soup
Lobster Cardinale
Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)
Nyonya Udang Masak Nanas (Shrimp and Pineapple Curry)
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SAVEUR EDITORS
Stir-Fried Scallops
Stone Crab Claw and Shrimp Cocktail
Chilled Stone Crab Claws with Mustard Sauce
Steamed Stone Crab Claws with Melted Butter
Mussel and Oyster Hot Pot
Hot Buttered Lobster
Scalloped Oysters
Boiled Lobster
Har Kau (Shrimp Dumplings)
Scrambled Eggs with Shrimp
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