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SAVEUR EDITORS
Piri-Piri Prawns
Ginger Crab (Mkamba Wa Tangawizi)
Shrimp Ravioli with Spinach and Ginger
White Bean and Tuna Salad (Fagioli e tonno)
Ikan Bumbu Rujak (Spice-Braised Tuna)
Oyster Fritters
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Tuna Melt Canapés
Shrimp Bisque
Gravlax
Oysters Gilhooley
Crab Tamale Tart
Mussels in White Wine
Crawfish Étouffée
Tuna and Pickled Onion Crostini
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