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Garbure Gersoise (Cabbage and White Bean Soup with Duck Confit)
French Bacon, Potato, and Reblochon Casserole (Tartiflette)
Magret à la D’Artagnan
Sauerkraut with Fish in Cream Sauce
Potato Gratin
Duck Confit
Daube de Boeuf À la Gasconne (Gascon-Style Beef Stew)
Cassoulet au Canard (Baked White Bean and Duck Casserole)
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Oysters in Gelée
Cream of Fennel Soup
Roasted Beets with Orange and Crème Fraîche
Pommes Duchesse (French Piped Potatoes)
Crêpes with Maple Sugar and Syrup
Corsican-Style Cheesecake (Fiadone)
Menu: A Rustic French Meal
Lobster Américaine with Asparagus and Tomatoes
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