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HOLIDAY ENTERTAINING
Recipes
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Recipes by Cuisine
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European
French
Alsacian
Gascon
Parisian
Provençal
Pasta Shells With Artichoke-Clam Sauce
Calamari With Chorizo and Artichokes
Garbure Gersoise (Cabbage and White Bean Soup With Duck Confit)
French Bacon, Potato, and Reblochon Casserole (Tartiflette)
Magret à la D’Artagnan
Sauerkraut With Fish in Cream Sauce
Chocolate Amaretti Truffles
By
JULIA CHILD
Potato Gratin
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Duck Confit
Daube de Boeuf À la Gasconne (Gascon-Style Beef Stew)
Cassoulet au Canard (Baked White Bean and Duck Casserole)
Oysters in Gelée
Cream of Fennel Soup
Roasted Beets With Orange and Crème Fraîche
Pommes Duchesse (French Piped Potatoes)
Crêpes With Maple Sugar and Syrup
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