French

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

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Stuffed Squid (Encornets Farcis)

Encornets Farcis (Stuffed Squid)

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Mushroom Cappuccino (Bouillon de Champignons Comme un Cappuccino)

Bouillon de Champignons Comme un Cappuccino (Mushroom Cappuccino)

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Pan-Fried Sole with Red Quinoa and Vegetables

Pan-Fried Sole With Red Quinoa and Vegetables

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Black Olive Clafoutis

Candied Black Olive Cake (Clafoutis aux Olives Noires Confites)

By SAVEUR Editors
Artichoke Recipes

Pasta Shells With Artichoke-Clam Sauce

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Calamari with Chorizo and Artichokes

Calamari With Chorizo and Artichokes

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Garbure Gersoise

Garbure Gersoise (Cabbage and White Bean Soup With Duck Confit)

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French Bacon, Potato, and Reblochon Casserole (Tartiflette)

French Bacon, Potato, and Reblochon Casserole (Tartiflette)

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Magret à la D’Artagnan

Magret à la D’Artagnan

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Sauerkraut with Fish in Cream Sauce

Sauerkraut With Fish in Cream Sauce

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Chocolate Amaretti Truffles on a parchment-lined sheet pan.

Chocolate Amaretti Truffles

By Julia Child
Potato Gratin

Potato Gratin

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Duck Confit

Duck Confit

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Gascon-Style Beef Stew (Daube de Boeuf À la Gasconne)

Daube de Boeuf À la Gasconne (Gascon-Style Beef Stew)

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Cassoulet au Canard

Cassoulet au Canard (Baked White Bean and Duck Casserole)

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