Candied Black Olive Cake (Clafoutis aux Olives Noires Confites)

Black Olive Clafoutis

Clafoutis aux Olives Noires Confites (Candied Black Olive Cake)

Olives are candied in simple syrup and then sunk into a flan-like cake in this recipe from chef Lionel Lévy.Ingalls Photography

Olives are candied in simple syrup and then sunk into a flan-like cake in this candied olive recipe from chef Lionel Lévy, adapted from Daniel Young's Made in Marseille (William Morrow, 2002).