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Strozzapreti (Swiss Chard and Cheese Dumplings)
Fasgioli Incu Funghi (White Beans with Dried Mushrooms)
Swiss Chard Cannelloni (Pasta Incu Bietulle)
Cream of Watercress Soup
The Lumière
The French Connection
Mare e Monte (Scallops and Truffles with Beef Marrow)
Chèvre with Herbs, Olive Oil, and Lemon Zest
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Cognac Julep
By
DAVID WONDRICH
The Gabriella
Fromage Fort
Grilled Leeks and Stewed Garlic on Toast
Seared Scallops With Finger Lime Beurre Blanc
Pipérade Salad
Leek and Zucchini Galette
Menu: A French Picnic for Early Summer
By
ANNA STOCKWELL
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