French

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Simmered Egg Yolk With Maple Syrup

By SAVEUR EDITORS
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Green Grapes Sautéed in Honey and Rosemary With Almonds

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Skate Cooked in Clarified Butter With a Brunoise of Fruit and Vegetables in Vinegar Sauce

SAVEUR Recipe

Pan-Grilled Scallops With Bay Leaves

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Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce With Black Radish Confit

SAVEUR Recipe

Sorrel Frittata

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Corsican-Style Cheesecake

Corsican-Style Kid

Corsican-Style Kid

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Stuffed Tomatoes

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Lamb With Olives

By SAVEUR EDITORS
SAVEUR Recipe

Roasted Whole Fish With Herbs

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Corsican-Style Soup

Confit of Onions and Red Wine

Confit of Onions and Red Wine

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