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Rabbit and Herb Terrine
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Terrine of Poultry Liver
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Chilled Tomato Consommé
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Simmered Egg Yolk With Maple Syrup
By
SAVEUR Editors
Green Grapes Sautéed in Honey and Rosemary With Almonds
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Skate Cooked in Clarified Butter With a Brunoise of Fruit and Vegetables in Vinegar Sauce
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Pan-Grilled Scallops With Bay Leaves
0
Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce With Black Radish Confit
0
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Sorrel Frittata
0
Corsican-Style Cheesecake
0
Corsican-Style Kid
0
Stuffed Tomatoes
0
Lamb With Olives
By
SAVEUR Editors
Roasted Whole Fish With Herbs
0
Corsican-Style Soup
0
Confit of Onions and Red Wine
0
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