German

    Avocado and Apple "Tartare" with Fried Walnut Dumplings and Chive Cream

    Avocado and Apple “Tartare” With Fried Walnut Dumplings and Chive Cream

    Seaweed Salad with Orange and Macadamia Nuts

    Seaweed Salad With Orange and Macadamia Nuts

    Spaghettini with Carrots, Olives, and Red Endive

    Spaghettini With Carrots, Olives, and Red Endive

    Fried Beets with Raspberry Sauce and Hazelnuts

    Fried Beets With Raspberry Sauce and Hazelnuts

    Rolled Sauerkraut Crepes

    Crêpes Filled With Sauerkraut

    Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette

    Roasted Parsnip Salad With Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette

    By SAVEUR EDITORS
    Roast Duck with Plums

    Roast Duck With Plums

    Rediscover German Food

    Rediscover German Food

    German Braised Beef Rolls (Rouladen)

    Rouladen (German Braised Beef Rolls)

    A Green Thursday Feast

    A Green Thursday Feast

    By SAVEUR EDITORS
    Trout in Sorrel Sauce (Forelle mit Sauerampfersosse)

    Forelle mit Sauerampfersosse (Trout in Sorrel Sauce)

    Spinach Buttons (Spinatknöpfli)

    Spinatknöpfli (Spinach Buttons)

    Cream of Chervil Soup (Kerbelsuppe)

    Kerbelsuppe (Cream of Chervil Soup)

    Boiled Potatoes with Quark and Flaxseed Oil (Pellkartoffeln mit Leinöl)

    Pellkartoffeln mit Leinöl (Boiled Potatoes With Quark and Flaxseed Oil)

    Macerated Fruit Conserve (Rumtopf)

    Rumtopf (Macerated Fruit Conserve)

    Potato Pancakes (Kartoffelpuffer)

    Bavarian Potato Pancakes (Kartoffelpuffer)

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe