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European
German
Spinach and Potato Dumplings With Cold Tomato Sauce
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Avocado and Apple “Tartare” With Fried Walnut Dumplings and Chive Cream
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Seaweed Salad With Orange and Macadamia Nuts
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Spaghettini With Carrots, Olives, and Red Endive
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Fried Beets With Raspberry Sauce and Hazelnuts
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Crêpes Filled With Sauerkraut
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Roasted Parsnip Salad With Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette
By
SAVEUR Editors
Roast Duck With Plums
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Rediscover German Food
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Rouladen (German Braised Beef Rolls)
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A Green Thursday Feast
By
SAVEUR Editors
Forelle mit Sauerampfersosse (Trout in Sorrel Sauce)
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Spinatknöpfli (Spinach Buttons)
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Kerbelsuppe (Cream of Chervil Soup)
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Pellkartoffeln mit Leinöl (Boiled Potatoes With Quark and Flaxseed Oil)
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Rumtopf (Macerated Fruit Conserve)
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