Fried Beets with Raspberry Sauce and Hazelnuts

Fried Beets with Raspberry Sauce
Fried Beets with Raspberry Sauce and HazelnutsMatt Taylor-Gross

Large beets, braised with balsamic vinegar, agave syrup, and aromatics and fried in a crisp tempura-like batter, are the main focus of this vegan dish that chef Josita Hartanto of Berlin's Lucky Leek serves with a bright fresh raspberry sauce to balance the beets' earthiness.