Avocado and Apple “Tartare” with Fried Walnut Dumplings and Chive Cream

Avocado and Apple "Tartare" with Fried Walnut Dumplings and Chive Cream

Avocado and Apple "Tartare" with Fried Walnut Dumplings and Chive Cream

Tart apple and cold avocado balance hot, crisp walnut dumplings and creamy chive sauce in this refreshing vegan dish from chef Josita Hartanto of Berlin's Lucky Leek. You can make the walnut dumplings a day ahead, but make sure to prepare the tartare within two hours of serving, so the apples and avocados don't brown. Get the recipe for Avocado and Apple "Tartare" with Fried Walnut Dumplings and Chive Cream »Matt Taylor-Gross

Tart apple and cold avocado balance hot, crisp walnut dumplings and creamy chive sauce in this refreshing vegan dish from chef Josita Hartanto of Berlin's Lucky Leek . You can make the walnut dumplings a day ahead, but make sure to prepare the tartare within two hours of serving, so the apples and avocados don't brown.