Bratäpfel mit Walnusseis (Baked Walnut-Stuffed Apples with White Wine)

Bratapfel mit Walnusseis (Baked Walnut-Stuffed Apples with White Wine)

Apples are roasted in wine and butter for this sweet and spicy dessert, a staple of holiday markets throughout Germany.Todd Coleman

Apples are roasted in wine and butter for this dessert, a staple of holiday markets throughout Germany. This recipe first appeared in our December 2012 issue along with Todd Coleman's story Bavarian Dream.